ALENA SOLODOVICHENKO

Что есть после хорошей вечеринки с алкоголем, чтобы утро было чуть добрее к вам? 😂🥂 Сохраняйте рекомендации @dr_ionichevskaya -пригодятся после следующего «я только один бокальчик» 😅 И отправляйте тому самому другу, которому это видео точно понадобится.

@alena_solod_

What do you think?😎🤌

@alena_solod_

1. Knowing every technique. You don’t need to know everything. You need to know how to learn fast. 2. Making every plate look “Instagram perfect.” Great food existed long before tweezers did. 3. Working in the most famous restaurant. A great mentor can teach you more than a famous name on your CV. 4. Being the fastest person in the kitchen. Speed without consistency is just chaos. 5. Never making mistakes. I’m more interested in what you do after the mistake. 6. Creating something nobody has ever created before. You don’t need to reinvent food. You need to cook it exceptionally well. 7. Getting promoted as quickly as possible. A title you’re not ready for can slow your career down more than waiting another year. 8. Being liked by everyone in the kitchen. Be respected. Be fair. Be reliable. That matters more. 9. Having all the answers. The best chefs I know still say, “I don’t know. Let’s figure it out.” 10. Thinking you need to prove how talented you are. Talent gets attention. Reliability builds careers. 20 years in professional kitchens taught me this: the things you worry about at the beginning are rarely the things that actually build your career. Chefs — what would you add to this list? Save this for later and send it to a young chef who needs to hear it.

@alena_solod_

Пиши слово «ЛЕТО» в комментариях и узнай, когда будет следующий кулинарный бранч Solod Club 🤍

@alena_solod_

Дарю бесплатный гайд по личному бренду, пиши слова ГАЙД под видео и я отправлю его тебе прямо сейчас 🫶

@alena_solod_