alena_solod_
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Mushroom Dumplings with Truffle Cream
Ingredients
For the dough
Flour 300 g
Egg 1
Water 120 ml (add gradually)
Salt ½ tsp
For the filling
Mushrooms 250 g
Onion 100 g
Butter 30 g
Oil 30 gr
Truffle paste 2tsp
Fresh thyme 1 tsp
Salt, black pepper to taste
For the truffle cream
Heavy cream 400 ml
Truffle paste ½ tsp
Salt to taste
How to make it:
1️⃣ Dough: Mix flour, egg, and gradually add water until smooth. Wrap in plastic wrap and rest for 20 min.
2️⃣ Filling: Sauté onion in butter and oil , add mushrooms and thyme, cook until dry, mix with truffle paste, season, cool.
3️⃣ Dumplings: Roll out the dough, cut circles, add filling, seal.
4️⃣ Boil: Drop into salted boiling water, cook 4-5 min after they float.
5️⃣ Truffle Cream: In a saucepan over low heat, combine heavy cream, truffle paste, and a pinch of salt. Stir continuously, bring to a gentle simmer, and reduce until thick and velvety.
6️⃣ Serving: Serve with dumplings.
